An analysis of the hydrogen cyanide concentration in four cassava varieties grown in Lukenya University farm, Makueni County, Kenya

Maitha, Purity M.; Kamau, Stephen; Kimatu, Josphert N.; Hunja, Carol W.

dc.contributor.author	Maitha, Purity M.
dc.contributor.author	Kamau, Stephen
dc.contributor.author	Kimatu, Josphert N.
dc.contributor.author	Hunja, Carol W.
dc.date.accessioned	2023-01-17T08:04:50Z
dc.date.available	2023-01-17T08:04:50Z
dc.date.issued	2022-11
dc.identifier.citation	Journal of African Interdisciplinary Studies, Vol. 6, No. 11, 225 – 237. November 2022	en_US
dc.identifier.issn	2523-6725
dc.identifier.uri	http://cedred.org/jais/images/November2022/PDF_Maitha_et_al_An_Analysis_of_the_Hydrogen_Cyanide_Concentration_in_Cassava_Grown_in_Makueni_County_Kenya.pdf
dc.identifier.uri	http://repository.seku.ac.ke/handle/123456789/7180
dc.language.iso	en	en_US
dc.subject	Toxic	en_US
dc.subject	Breeding	en_US
dc.subject	Phenotype	en_US
dc.subject	Lukenya University	en_US
dc.subject	Makueni County	en_US
dc.title	An analysis of the hydrogen cyanide concentration in four cassava varieties grown in Lukenya University farm, Makueni County, Kenya	en_US
dc.type	Article	en_US