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<title>School of Health Sciences (RP)</title>
<link href="https://repository.seku.ac.ke/handle/123456789/1820" rel="alternate"/>
<subtitle/>
<id>https://repository.seku.ac.ke/handle/123456789/1820</id>
<updated>2026-04-09T11:12:49Z</updated>
<dc:date>2026-04-09T11:12:49Z</dc:date>
<entry>
<title>Networks organization along organic foods value chains in Kenya; case: Kales in Nairobi</title>
<link href="https://repository.seku.ac.ke/handle/123456789/6103" rel="alternate"/>
<author>
<name>Gichure, Josphat N.</name>
</author>
<id>https://repository.seku.ac.ke/handle/123456789/6103</id>
<updated>2023-11-30T09:53:51Z</updated>
<published>2013-01-01T00:00:00Z</published>
<summary type="text">Networks organization along organic foods value chains in Kenya; case: Kales in Nairobi
Gichure, Josphat N.
An MSc student from the DANIDA project ProGrOV&#13;
has done a survey of certified organic farmers and marketing outlets around Nairobi. The survey was conducted between February and April, 2012 with kales as a&#13;
case study.&#13;
The results show that there was poor and uneven access to information for producers and other weak chain&#13;
members due to fragmentation of producers and traders&#13;
and distant markets. The study recommends reorganization of the network structure to facilitate information&#13;
flow and minimize exploitation of farmers so that all&#13;
stakeholders benefit from the network structure.
</summary>
<dc:date>2013-01-01T00:00:00Z</dc:date>
</entry>
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