| dc.contributor.author | Muthwii, Samson M. | |
| dc.contributor.author | Wanjir, C. O. | |
| dc.contributor.author | Oogo, T. O. | |
| dc.contributor.author | Mwangi, J. M. | |
| dc.contributor.author | Wainaina, J. M. | |
| dc.contributor.author | Hawa, F. A. | |
| dc.contributor.author | Seki, I. | |
| dc.contributor.author | Wamalwa | |
| dc.contributor.author | Chege | |
| dc.contributor.author | Osaki, Y. | |
| dc.date.accessioned | 2014-12-01T06:57:54Z | |
| dc.date.available | 2014-12-01T06:57:54Z | |
| dc.date.issued | 2002 | |
| dc.identifier.citation | journal of the national institute of public health 51 (1) : 2002 | en_US |
| dc.identifier.uri | http://www.niph.go.jp/journal/data/51-1/200251010011.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/254 | |
| dc.description.abstract | Objectives: The survey was carried out to determine the state of housing and sanitation in Githembe, and their association to gastro-intestinal and respiratory infection. Design: A cross-sectional survey Setting: A slum named Githembe in Nairobi Subjects: 85 households were selected by systemic method of sampling in the area. Households were sampled at an interval of every 3rd house. Main outcome measures; Disease burden, relationship of over crowding to both respiratory and gastro-intestinal illnesses, risk factors such as eating food from kiosks, distance from source of water and closeness of latrine. Results: Common diseases at the time of interview were; Malaria 32%, Respiratory infection 32% and Gastro-intestinal illness 13%. Longer distance from water source was found to be a risk facor (R.R.=1.19).10.6% of the houses had no latrines (R.R=1.25 risk factor). While 38.5% of those who had dirty toilets suffered gastro-intestinal illness compared to 31% of those with clean toilets. Households, which disposed waste in refuse dumps, reported 42% incidence of disease compared to 18% for those withrefuse pits. Presence of faecal matter in the compound was found to be a risk factor (R.R=1.16). 64% of houses were of temporary nature with 78% of those houses inadequately ventilated. In 69.2% of crowded houses, respiratory illnesses were reported, and consumption of cooked food from vendors and kiosks daily was found to be a predisponsing factor to gastro-intestinall illness. Most household head were in the economically productive age group 25-44 years (61.2%) with 8% having no formal education. | en_US |
| dc.language.iso | en | en_US |
| dc.subject | housing | en_US |
| dc.subject | sanitation | en_US |
| dc.subject | respiratory illness | en_US |
| dc.subject | gastro-intestinal infection | en_US |
| dc.subject | crowding | en_US |
| dc.title | Housing and sanitation and their association with gastro-intestinal and respiratory illness; A case study of Githembe slums, Nairobi, Kenya | en_US |
| dc.type | Article | en_US |